Hey, I’m Jimmy.

I help independent restaurants and hospitality businesses perform better without losing the humanity that makes the work matter.

I’ve spent my career inside restaurants, from casual concepts and high-volume operations to fine dining and Michelin-level hospitality. I understand the numbers, the people, the systems, and all the messy stuff that happens in between.

Maybe the business could be performing better. Maybe the culture is leaking, the numbers are off, leadership needs support, or you already know what needs fixing and just don’t have the bandwidth to fix it.

That’s where I come in.

No generic playbook. No consulting theater. Just practical support built around your restaurant, your people, and the business you’re trying to build.

Stronger operations. Better leaders. Healthier culture. Better business.